Aluminium Wok/Kadhai with Sturdy Handle - 6 Sizes

Rs. 779.00

~~M.R.P Rs. 1,559.00~~ Rs. 779.00

Sale Sold out

Taxes included.

Size 1.5 ltr 2 ltr 2.5 ltr 3 ltr 3.5 ltr 4 ltr

Low stock: 6 left

Specification

Metal Type- Aluminium

Microwave Safe-No

Capacit - 1.5ltr | 2ltr |2.5ltr | 3ltr | 3.5ltr | 4ltr

Weight - 820gm | 920gm | 1140gm | 1160gm | 1400gm | 1560gm

Induction Safe-No

Dishwasher Safe-Yes

Easy to Clean-Yes

Description

Nyra Aluminum Kadhai/Wok is a versatile and essential addition to your kitchen cookware. Crafted from high-quality aluminum, this kadhai ensures even heat distribution for perfectly cooked meals every time. With different capacities, it is perfect for preparing a variety of dishes such as curries, stir-fries, and deep-fried delicacies. The sturdy handles provide a comfortable grip, ensuring safe and easy handling. Ideal for both everyday cooking and special occasions, the Nyra Aluminum Kadhai combines functionality with durability. Nyra Kitchenware boasts a prestigious 70-year legacy, offering meticulously curated products for both modern and traditional kitchens. Our commitment to excellence is evident in superior craftsmanship, enduring quality, and global trust among culinary enthusiasts and professionals alike.

Care Instructions

1. Washing: Wash the wok/kadhai with mild soap and warm water before first use. Avoid using abrasive cleaners or scourers, as they may scratch the surface.

2. Drying: Dry the wok/kadhai thoroughly after washing to prevent water spots.

3. Storage: Store the wok/kadhai in a dry place, away from direct sunlight.

4. Avoid Metal Utensils: Avoid using metal utensils, as they may scratch the surface of the wok/kadhai. Instead, use silicone, wooden or plastic utensils.

5. Avoid High Heat: Avoid exposing the wok/kadhai to high heat, as it may cause the aluminum to warp or melt.

6. Cleaning Burnt Food: For burnt food, mix 1 tablespoon of baking soda with 2 tablespoons of water to form a paste. Apply the paste to the burnt area and let it sit for 30 minutes. Then, scrub the area with a soft sponge and mild soap.

7. Avoid Harsh Chemicals: Avoid using harsh chemicals, such as bleach or ammonia, to clean the wok/kadhai, as they may damage the surface.

8. Re-seasoning: If you notice the wok/kadhai becoming dull or sticky, re-season it by applying a thin layer of cooking oil to the surface and heating it over low heat for 10 minutes.

Shipping

-All orders are shipped within 24 hours from our store.
-COD orders are shipped after their confirmation is received.

Returns & Exchange

Return Policy:

Enjoy hassle-free returns! This item is eligible for free returns and exchange within 3 days of delivery, only if:

- product is damaged
- product is defective
- product is not as described

Simply contact us within this timeframe to initiate the process.

Manufactured , Packed & Marketed by

Nyra® Kitchenware
123/750 (B) Gadreanpurwa, Fazal Ganj, Kanpur - 208012 Uttar Pradesh.

View full details

Product Video

Food Grade Material

Loved By Top Chef's

3 Step Quality Check

Ships Globally

The Copper Jug is beautifully crafted and keeps water cool and fresh. It's a stunning and practical addition to my kitchen!

—Neha Sharma

The Brass Glass, Bowl, and Spoon set is exquisitely crafted and adds a timeless elegance to my dining experience. Highly durable and beautiful, it's perfect for both everyday use and special occasions!

—Jyoti bhargava

The Steel Idli Maker is fantastic! It cooks idlis perfectly every time and is easy to clean. A must-have for any idli lover!

—Avinash pratap singh