
How to Make Kadai Paneer
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Craving a spicy, flavorful paneer sabji that brings the magic of restaurant dining to your home kitchen? Look no further than kadai paneer—a bold and aromatic North Indian curry that’s become a favorite across households. Whether you're exploring the difference between kadai paneer vs paneer butter masala or mastering the kadai paneer masala recipe from scratch, this blog will walk you through every delicious step.
And here’s the best part: With Nyra Kitchenware’s premium stainless steel paneer makers, you can prepare fresh, homemade paneer easily. Let's dive into this authentic kadai paneer masala recipe and learn how to make paneer kadai masala gravy that’s rich, spicy, and satisfying.
What is Kadai Paneer?
Kadai paneer is a spicy North Indian dish made with soft chunks of paneer, sautéed onions, bell peppers (capsicum), tomatoes, and a special blend of spices known as kadai paneer masala. The word "kadai" refers to the wok-style pan traditionally used in Indian cooking.
Compared to the creamy, mildly sweet paneer butter masala, kadai paneer has a bold, tangy flavor profile that comes from its masala blend and minimal cream use. It’s a must-try for lovers of authentic Indian cuisine.
Ingredients for Kadai Paneer
For the kadai paneer masala powder (homemade):
- 1 tbsp coriander seeds
- 1 tsp cumin seeds
- 4-5 dried red chilies
- 1 tsp black peppercorns
- ½ tsp fennel seeds
- 2 green cardamoms
- 1 clove
For the curry:
- 200g paneer (homemade preferred using Nyra Kitchenware’s Premium Stainless Steel Paneer Maker)
- 2 onions (sliced)
- 1 green bell pepper
- 1 red bell pepper
- 3 tomatoes (blended)
- 1 tsp ginger-garlic paste
- Salt to taste
- 2 tbsp oil
- Fresh coriander for garnish
How to Make Kadai Paneer Masala at Home
- Dry roast the whole spices for 1–2 minutes on low flame until aromatic.
- Let them cool and grind to a coarse powder. This is your homemade kadai paneer masala.
Tip: You can store this masala in an airtight container and use it for various paneer sabji variations.
Steps to Make Masala Kadai Paneer
- Heat oil in a kadai. Add onions and sauté until golden.
- Add ginger-garlic paste and sauté till the raw smell disappears.
- Add blended tomatoes and cook until oil separates.
- Add the freshly made kadai paneer masala powder, salt, and cook for 2–3 minutes.
- Toss in the bell peppers and cook for 3–4 minutes—they should remain crunchy.
- Add paneer cubes. If using homemade paneer, press and shape it using Nyra Kitchenware's Stainless Steel Paneer Moulds for the perfect texture.
- Simmer everything for 4–5 minutes to let the paneer soak up the flavors.
- Garnish with coriander and serve hot.
Nyra Kitchenware Products for Homemade Paneer
Homemade paneer is fresher, softer, and more delicious than store-bought—and with Nyra Kitchenware, making it is easier than ever. Their range of premium stainless steel paneer makers helps you shape and strain paneer perfectly, giving your kadai paneer recipe a professional touch.
Here are some top picks from Nyra Kitchenware:
- Premium Stainless Steel Square Paneer Maker | Mould & Strainer with Top Press Lid
- Stainless Steel Glossy-Finish Round Cheese/Paneer Maker - Quick Press Mould - Available in 3 Sizes
- Premium Stainless Steel Round Cheese/Paneer Mould/Maker
- Premium Stainless Steel Square Paneer Maker Set with Top Press Lid
These tools ensure hygienic, mess-free, and consistent paneer every single time.
Kadai Paneer Masala Banane Ki Vidhi in Hindi
अगर आप हिंदी में पनीर की रेसिपी ढूंढ रहे हैं तो यह कढ़ाई पनीर मसाला बनाने की विधि भी बेहद आसान है। घर का बना मसाला और फ्रेश पनीर जब एक साथ पकता है, तो स्वाद और भी लाजवाब हो जाता है। Nyra Kitchenware के पनीर मेकर से घर पर पनीर बनाना और भी आसान हो जाता है।
Conclusion
Now that you know how to make kadai paneer masala at home and why homemade paneer makes all the difference, it's time to bring your kitchen to life with the spicy, rich flavors of this classic dish. Whether you're a fan of kadai paneer vs paneer butter masala or simply searching for the perfect paneer sabji, this recipe is your go-to guide. Don’t forget to pair it with hot rotis or jeera rice.
Ready to get cooking? Grab your Nyra Kitchenware Paneer Maker, and let the flavor journey begin!